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Chef Spotlight

Chef Spotlight

Chef Amethyst Woodard

MY PASSION

To achieve and continuously maintain a balanced lifestyle; my spirituality, my body, my health. Not just for weight-loss, but to be in tune with one’s self. To constantly motivate and push my family and peers to live a well-balanced life. I believe a healthy lifestyle doesn’t have to be bland, it has to be flavorful!

Chateau de Amethyst

Chef Amethyst

The New Generation

Originating from Inglewood California, Chef Amethyst is a food connoisseur. Amethyst’s cooking inspiration developed as a result of her desire to maintain good physical and emotional health. Now 6 years later, and a loss of 132lbs., she is stayed true to her goals of becoming a graduate & certified chef from Le Cordon Bleu. Chef Amethyst understands food is ever evolving, but the one thing that should stay the same is the LOVE you create in the kitchen.

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The Fresh Cook

Will It be You??

Executive Chef K. Brown

The Reno Chef

A Southern California native, Khamel Brown developed his passion for food, working the garden with his grandmother as a child in Pasadena, Ca. A current member of the American Culinary Federation, Chef Brown earned his chef certification and continues to refine his culinary artistic ability by creating masterful recipes on a daily basis. Chef Brown reminds you that, “food is at the center of everyday life and most precious memories. You’ll never forget the moment, as well as the meal.”